St. Ignace offers a fine variety of food. The restaurants in town cover all the bases with a flair of local cuisine and many feature outdoor FOOD and waterfront dining. The only problem is deciding where to start.
Families in the Upper Peninsula have been making syrup for generations; skills have been perfected through years of practice and the end result is the best syrup you’ll ever taste.
The history of the Straits has always been connected with the fishing resources of the Great Lakes.
